Preheat oven to 425 degrees. Spread pita chips on a large rimmed baking pan. Sprinkle with mozzarella and feta cheeses. Bake 4 to 5 minutes or until mozzarella is melted.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
We love gyros and nachos. So, we combined them. And we're so happy we did!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9-oz.) bag Hy-Vee Select sea salt pita chips | ||
| ¾ c. Hy-Vee finely shredded mozzarella cheese | ||
| 1 (5-oz.) container Soiree traditional feta cheese crumbles | ||
| 1 (12-oz.) pkg. frozen fully cooked beef gyros meat slices | ||
| 1 ½ c. romaine lettuce, chopped | ||
| 1 Roma tomato | ||
| ¼ small red onion, chopped | ||
| ½ cucumber, sliced | ||
| ⅓ c. sliced kalamata olives, drained | ||
| 2 tbsp. Hy-Vee 2% reduced-fat milk | ||
| ¾ c. refrigerated tzatziki Greek yogurt dip |
Things To Grab
- Large rimmed baking pan
Directions
Meanwhile, microwave frozen gyro slices according to package directions. Chop gyro meat.
Sprinkle gyro meat on cheese layer. Top with lettuce, tomato, onion, cucumber, and olives. Stir milk into tzatziki dip; drizzle over nachos.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 55mg
- Sodium: 840mg
- Total Carbohydrates: 30g
- Protein: 16g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%