Baked Nachos

Recipe

Appetizer
Baked Nachos

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User Rating

3.51 out of 5 stars
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49 ratings

Recipe Data

16
Servings
10min
Prep
45min
Total

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    Description

    Get your nachos with all the fillings and top them with a drizzle of ranch dressing for extra flavor!

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 lbs.90%-lean ground beef
    1 tsp.Hy-Vee chili powder
    1 c.Hy-Vee Select medium black bean and corn salsa
    4 c.Hy-Vee tostados bite-sized tortilla chips, divided
    1 ½ c.Hy-Vee shredded Mexican cheese blend, divided
    ½ c.Hidden Valley Ranch
    Fresh cilantro, for garnish

    Things To Grab

    • Large skillet
    • Colander
    • 8x8-inch baking dish

    Directions

    1. Preheat the oven to 350 degrees.
    2. Cook ground beef in a large skillet over medium-high heat. Drain. Return ground beef to skillet. Stir in chili powder and salsa.

    3. Place 2 cups of chips on the bottom of an 8x8-inch baking dish. Top with half the ground beef mixture. Sprinkle with 3/4 cup cheese. Repeat layers.

    4. Bake 20 minutes or until cheese melts. Drizzle with ranch dressing and sprinkle with cilantro, if desired.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 260mg
    • Total Carbohydrates: 8g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Test Kitchen