Get your nachos with all the fillings and top them with a drizzle of ranch dressing for extra flavor!
Servings and Ingredients
|1 lbs. 90%-lean ground beef|
|1 tsp. Hy-Vee chili powder|
|1 c. Hy-Vee Select medium black bean and corn salsa|
|4 c. Hy-Vee tostados bite-sized tortilla chips, divided|
|1 ½ c. Hy-Vee shredded Mexican cheese blend, divided|
|½ c. Hidden Valley Ranch|
|Fresh cilantro, for garnish|
Things To Grab
- Large skillet
- 8x8-inch baking dish
- Preheat the oven to 350 degrees.
Cook ground beef in a large skillet over medium-high heat. Drain. Return ground beef to skillet. Stir in chili powder and salsa.
Place 2 cups of chips on the bottom of an 8x8-inch baking dish. Top with half the ground beef mixture. Sprinkle with 3/4 cup cheese. Repeat layers.
Bake 20 minutes or until cheese melts. Drizzle with ranch dressing and sprinkle with cilantro, if desired.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 260mg
- Total Carbohydrates: 8g
- Protein: 9g
Hy-Vee Test Kitchen