Preheat oven to 400 degrees. Place tortilla chips in a large rimmed baking pan. Bake for 2 to 3 minutes to warm chips.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Nachos ready in 15 minutes? Count us in! Use our Simple Pulled Pork recipe to make this appetizer a snap; it's perfect for Sunday football!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. Hy-Vee stone ground restaurant style tortilla chips | ||
| 1 c. Simple Pulled Pork, shredded | ||
| ⅔ c. Hy-Vee Cheddar cheese dip | ||
| ½ c. Hy-Vee canned black beans, drained and rinsed | ||
| ¾ c. Hy-Vee fresh pico de gallo | ||
| 1 jalapeño pepper, seeded and thinly sliced | ||
| ½ avocado, seeded, peeled and chopped |
Things To Grab
- Large rimmed baking pan
- Medium microwave-safe bowl
- Plastic wrap
- Serving platter
Directions
Place pulled pork in medium microwave-safe bowl. Cover with plastic wrap. Microwave on HIGH for 2 to 3 minutes or until heated through.
Microwave cheese dip in small microwave-safe bowl for 1 to 2 minutes or until hot, stirring every 30 seconds.
Arrange half of the heated tortilla chips on serving platter. Drizzle with half of the cheese dip. Top with half each of pork, black beans, pico de gallo, jalapeño pepper and avocado.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 34mg
- Sodium: 994mg
- Total Carbohydrates: 48g
- Protein: 15g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 4%
0%
Potassium 6%