Recipe
Dessert
Tiny Tiramisu
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. chocolate chips | ||
| Cooking oil, optional | ||
| 16 mini phyllo cups | ||
| ¾ c. ricotta cheese | ||
| 1 c. plain Greek yogurt | ||
| 4 tbsp. super fine sugar | ||
| 1 tbsp. espresso powder dissolved in 1 tbsp cold water | ||
| Milk chocolate curls, for garnish |
Directions
- In a small saucepan over low heat, melt the chocolate chips, stirring constantly and adding a few drops of oil to smooth the texture if necessary.
- Put a dollop of chocolate into each phyllo cup. Set aside.
- In a mixer bowl blend the ricotta cheese, yogurt and sugar until smooth. Add the vanilla, dissolved espresso and cinnamon.
- Put approximately 2 tablespoons of the cheese mixture into each shell and garnish with chocolate curls. Chill until serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 55mg
- Total Carbohydrates: 19g
- Protein: 5g
Recipe Source:
Hy-Vee chefs.