Mini Cherry Cheesecakes

Recipe

Dessert
Mini Cherry Cheesecakes

Primary Media

User Rating

2.7 out of 5 stars
Rate it:
20 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12Hy-Vee vanilla wafers
    ¾ c.fat free cottage cheese
    1(8 oz) pkg Hy-Vee reduced-fat cream cheese, softened
    6 tbsp.Splenda sweetener
    2Hy-Vee large eggs
    ½ tsp.Hy-Vee vanilla extract
    1 c.light cherry pie filling

    Directions

    1. Preheat oven to 350 degrees.
    2. Line a 12-cup muffin pan with cup cake liners. Place a vanilla wafer in the bottom of each cup cake liner.
    3. In a mixing bowl, combine cottage cheese and cream cheese. Beat with an electric mixer until smooth. Add sweetener, eggs and vanilla extract. Spoon about 1/4 cup into each cup cake liner.
    4. Bake 20 minutes. Remove from oven and let cool.
    5. Store covered in the refrigerator until serving time.
    6. To serve, top each with about 1 1/2 tablespoons cherry pie filling.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 45mg
    • Sodium: 170mg
    • Total Carbohydrates: 10g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 4%