Irish Fondue

Recipe

Appetizer
Irish Fondue

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User Rating

3.24 out of 5 stars
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42 ratings

Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 c.pale ale beer
    1 tsp.Hy-Vee garlic powder
    1 tsp.coarsely ground Hy-Vee black pepper
    2(7 oz each) packages Kerrygold Irish cheese, shredded
    1 tbsp.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee ground mustard
    2 tsp.fresh thyme leaves
    Pumpernickel rye bread, optional

    Directions

    1. In a small saucepan, bring beer, garlic powder and black pepper to a boil over medium-high heat. Reduce heat to medium-low to maintain a gentle simmer.
    2. In a large bowl, toss shredded cheese with flour and mustard. Slowly whisk into beer mixture and continue whisking until cheese is melted and slightly thickened. Stir in thyme leaves. Serve with bread, if desired.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 1g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee weekly ad from the week of March 8, 2016.