Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. pale ale beer | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. coarsely ground Hy-Vee black pepper | ||
| 2 (7 oz each) packages Kerrygold Irish cheese, shredded | ||
| 1 tbsp. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee ground mustard | ||
| 2 tsp. fresh thyme leaves | ||
| Pumpernickel rye bread, optional |
Directions
- In a small saucepan, bring beer, garlic powder and black pepper to a boil over medium-high heat. Reduce heat to medium-low to maintain a gentle simmer.
- In a large bowl, toss shredded cheese with flour and mustard. Slowly whisk into beer mixture and continue whisking until cheese is melted and slightly thickened. Stir in thyme leaves. Serve with bread, if desired.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 1g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 15%
Recipe Source:
Hy-Vee weekly ad from the week of March 8, 2016.