Recipe
Author
Hy-Vee Test Kitchen
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Description
Gotta have something sweet, right? We like that these cookies have 4 grams of protein each and only 130 calories.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee creamy peanut butter | ||
| ¾ c. Hy-Vee packed brown sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ¼ tsp. Hy-Vee salt | ||
| ⅔ c. gluten-free rolled oats | ||
| ⅔ c. candy-coated chocolate pieces or semisweet chocolate chips |
Directions
- Preheat oven to 350 degrees.
- With an electric mixer, beat together peanut butter, brown sugar, eggs, baking soda, vanilla and salt until thoroughly mixed. Stir in oats and chocolate pieces. Drop by rounded tablespoons, 2 inches apart on parchment-lined or ungreased cookie sheets.
- Bake for 9 to 11 minutes or until edges are golden. Cool 2 minutes on baking sheet; remove and cool on wire rack.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 135mg
- Total Carbohydrates: 13g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Back to School 2013.