Gluten-Free Peanut Butter Cookies

Recipe

Dessert
Gluten-Free Peanut Butter Cookies

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User Rating

3.57 out of 5 stars
Rate it:
37 ratings

Recipe Data

24
Servings
10min
Prep
32min
Total

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Description

Gotta have something sweet, right? We like that these cookies have 4 grams of protein each and only 130 calories.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1 c.Hy-Vee creamy peanut butter
¾ c.Hy-Vee packed brown sugar
2Hy-Vee large eggs
1 tsp.Hy-Vee baking soda
1 tsp.Hy-Vee vanilla extract
¼ tsp.Hy-Vee salt
c.gluten-free rolled oats
c.candy-coated chocolate pieces or semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees.
  2. With an electric mixer, beat together peanut butter, brown sugar, eggs, baking soda, vanilla and salt until thoroughly mixed. Stir in oats and chocolate pieces. Drop by rounded tablespoons, 2 inches apart on parchment-lined or ungreased cookie sheets.
  3. Bake for 9 to 11 minutes or until edges are golden. Cool 2 minutes on baking sheet; remove and cool on wire rack.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 15mg
  • Sodium: 135mg
  • Total Carbohydrates: 13g
  • Protein: 4g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Back to School 2013.