Gluten-Free Peanut Butter Cookies
Gotta have something sweet, right? We like that these cookies have 4 grams of protein each and only 130 calories.
Servings and Ingredients
|1 c. Hy-Vee creamy peanut butter|
|¾ c. Hy-Vee packed brown sugar|
|2 Hy-Vee large eggs|
|1 tsp. Hy-Vee baking soda|
|1 tsp. Hy-Vee vanilla extract|
|¼ tsp. Hy-Vee salt|
|⅔ c. gluten-free rolled oats|
|⅔ c. candy-coated chocolate pieces or semisweet chocolate chips|
- Preheat oven to 350 degrees.
- With an electric mixer, beat together peanut butter, brown sugar, eggs, baking soda, vanilla and salt until thoroughly mixed. Stir in oats and chocolate pieces. Drop by rounded tablespoons, 2 inches apart on parchment-lined or ungreased cookie sheets.
- Bake for 9 to 11 minutes or until edges are golden. Cool 2 minutes on baking sheet; remove and cool on wire rack.
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 135mg
- Total Carbohydrates: 13g
- Protein: 4g
Vitamin A 0%
Vitamin C 0%
Hy-Vee Seasons Back to School 2013.