Recipe
Side Dish
Thai Peanut Noodles
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. peanut oil | ||
| 1 (10 oz) package Chinese-style stir-fry blend | ||
| 8 oz. whole wheat thin spaghetti, cooked and drained | ||
| thinly sliced green onions, optional |
Directions
- Heat peanut oil in a large skillet over medium heat. Add stir-fry blend and cook according to package directions.
- Add cooked spaghetti and sauce to skillet; heat thoroughly or until thickened. Top with green onions, if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 790mg
- Total Carbohydrates: 52g
- Protein: 9g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee HealthMarket, July 2007.