Peanut Butter Shrimp Pad Thai

Recipe

Peanut Butter Shrimp Pad Thai

Primary Media

Shrimp, noodle, and vegetable pad thai

User Rating

3.8 out of 5 stars
Rate it:
40 ratings

Recipe Data

2
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    Designed to serve two, this easy pad thai is the perfect dish for a date night in. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 tbsp.Hy-Vee soy sauce
    1 tbsp.water
    1 tbsp.Hy-Vee creamy peanut butter
    1 tbsp.Hy-Vee packed brown sugar
    1 tbsp.Hy-Vee cider vinegar
    2 tbsp.Hy-Vee canola oil
    1 tsp.minced garlic
    1 tsp.minced ginger
    ¼ c.chopped green onions
    c.thinly sliced red bell pepper
    c.thinly sliced yellow bell pepper
    ¼ lbs.Hy-Vee fettuccini noodles, cooked
    12medium Hy-Vee Fish Market cooked shrimp
    Lime wedges, for garnish
    Cilantro leaves, for garnish
    Hy-Vee crushed red pepper, to taste

    Things To Grab

      Directions

      1. In a small bowl, whisk together soy sauce, water, peanut butter, brown sugar and vinegar until smooth; set aside.
      2. Heat a large wok over medium-high heat, add canola oil. When oil is hot, add garlic and ginger; let cook until fragrant, about 1 minute. Add the green onions and bell peppers and stir-fry about 2 minutes. Add the cooked noodles and shrimp and toss to coat.
      3. Add the peanut butter mixture and toss to distribute. Cook until heated through, about 2 minutes.
      4. Serve pad Thai garnished with lime, cilantro and crushed red pepper.

      Nutrition facts

      Servings

      470 Calories per serving

      Amounts Per Serving

      • Total Fat: 20g
      • Cholesterol: 45mg
      • Sodium: 910mg
      • Total Carbohydrates: 56g
      • Protein: 16g

      Daily Values

      0%
      Vitamin A 6%
      0%
      Vitamin C 70%
      0%
      Iron 15%
      0%
      Calcium 6%

      Recipe Source:

      Hy-Vee weekly ad from the week of May 18, 2011.