Designed to serve two, this easy pad thai is the perfect dish for a date night in.
Servings and Ingredients
|1 tbsp.||Hy-Vee soy sauce|
|1 tbsp.||Hy-Vee creamy peanut butter|
|1 tbsp.||Hy-Vee packed brown sugar|
|1 tbsp.||Hy-Vee cider vinegar|
|2 tbsp.||Hy-Vee canola oil|
|1 tsp.||minced garlic|
|1 tsp.||minced ginger|
|¼ c.||chopped green onions|
|⅓ c.||thinly sliced red bell pepper|
|⅓ c.||thinly sliced yellow bell pepper|
|¼ lbs.||Hy-Vee fettuccini noodles, cooked|
|12||medium Hy-Vee Fish Market cooked shrimp|
|Lime wedges, for garnish|
|Cilantro leaves, for garnish|
|Hy-Vee crushed red pepper, to taste|
Things To Grab
- In a small bowl, whisk together soy sauce, water, peanut butter, brown sugar and vinegar until smooth; set aside.
- Heat a large wok over medium-high heat, add canola oil. When oil is hot, add garlic and ginger; let cook until fragrant, about 1 minute. Add the green onions and bell peppers and stir-fry about 2 minutes. Add the cooked noodles and shrimp and toss to coat.
- Add the peanut butter mixture and toss to distribute. Cook until heated through, about 2 minutes.
- Serve pad Thai garnished with lime, cilantro and crushed red pepper.
470 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 45mg
- Sodium: 910mg
- Total Carbohydrates: 56g
- Protein: 16g
Vitamin A 6%
Vitamin C 70%
Hy-Vee weekly ad from the week of May 18, 2011.