Thai Flavors Roasted Smashed Potatoes
Servings and Ingredients
|4 Hy-Vee russet potatoes|
|Hy-Vee Select olive oil|
|Kosher salt and black pepper, to taste|
|4 tsp. sweet chili sauce|
|1 tbsp. crushed peanuts|
|Hy-Vee crushed red pepper flakes, to taste|
|chopped fresh cilantro, to taste|
- Bring a large pot of salted water to a boil. Add potatoes and cook until just fork tender, about 25 to 30 minutes depending upon size of potatoes.
- On a sheet pan, drizzle olive oil. Add boiled potatoes to pan. With a potato masher or flat utensil, gently press down each potato until slightly mashed. Brush tops with additional olive oil and season to taste with salt and pepper.
- Bake in 450-degree oven for 20 to 25 minutes or until golden brown.
- Top with sweet chili sauce, crushed peanuts, red pepper flakes and cilantro before serving.
190 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 40g
- Protein: 5g
Vitamin A 0%
Vitamin C 25%
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