Thai Flavors Roasted Smashed Potatoes

Recipe

Side Dish
Thai Flavors Roasted Smashed Potatoes

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User Rating

2.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
55min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4 Hy-Vee russet potatoes
Hy-Vee Select olive oil
Kosher salt and black pepper, to taste
4 tsp. sweet chili sauce
1 tbsp. crushed peanuts
Hy-Vee crushed red pepper flakes, to taste
chopped fresh cilantro, to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until just fork tender, about 25 to 30 minutes depending upon size of potatoes.
  2. On a sheet pan, drizzle olive oil. Add boiled potatoes to pan. With a potato masher or flat utensil, gently press down each potato until slightly mashed. Brush tops with additional olive oil and season to taste with salt and pepper.
  3. Bake in 450-degree oven for 20 to 25 minutes or until golden brown.
  4. Top with sweet chili sauce, crushed peanuts, red pepper flakes and cilantro before serving.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrates: 40g
  • Protein: 5g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 4%

Recipe Source:

Hy-Vee weekly ad from the week of September 18, 2013.