Recipe
Soup, Chili & Stew
Tempting Taco Soup
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef, cooked and drained | ||
| 1 (15 oz) can whole kernel corn, undrained | ||
| 1 (15 oz) can kidney beans, drained | ||
| 1 (15 oz) can northern beans, undrained | ||
| 1 (16 oz) can pinto beans, undrained | ||
| 1 (15.5 oz) can white hominy, drained | ||
| 1 (14.5 oz) can diced tomatoes, undrained | ||
| 1 (4 oz) can diced chilies | ||
| 1 (0.4 oz) pkg Hidden Valley ranch dressing mix | ||
| ½ packet(s) taco seasoning | ||
| ¼ c. water | ||
| shredded cheese and Frito chips, for serving |
Directions
- In a large saucepan, combine cooked beef, corn, beans, hominy, tomatoes, chilies, ranch seasoning and taco seasoning.
- Bring soup to a boil. Reduce heat and simmer for 3 hours.
- Serve with shredded cheese and Frito chips.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 810mg
- Total Carbohydrates: 33g
- Protein: 13g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 6%