Whisk together canned soup, water, crema and lime juice together in a medium saucepan. Cook over medium heat for 2 to 3 minutes or until mixture begins to bubble.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Level up your weeknight meal game with this simple, tasty taco soup. Just open, mix and heat!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5-oz.) can condensed Cheddar cheese soup | ||
| 1 ⅔ c. water | ||
| 1 c. crema Mexicana (table cream style), plus additional for garnish | ||
| 1 ½ tbsp. fresh lime juice | ||
| 1 (1-lb.) pkg. Hy-Vee 80% lean ground beef, cooked and drained | ||
| 1 (15.5-oz.) can Hy-Vee white hominy, drained and rinsed | ||
| 1 (14.5-oz.) can Hy-Vee fire roasted salsa style diced tomatoes, undrained | ||
| 2 tbsp. Hy-Vee 25% less sodium taco seasoning mix | ||
| Lime wedges, for garnish | ||
| Microgreens, for garnish | ||
| Hy-Vee Santa Fe style tortilla strips, for garnish |
Things To Grab
- Can opener
- Medium saucepan with lid
- Spatula
- Colander
- Whisk
- Medium saucepan
- Sharp knife
- Cutting board
Directions
Add ground beef, hominy, tomatoes and taco seasoning mix. Bring to boil; reduce heat to medium-low. Simmer, covered, for 5 to 10 minutes or until heated through. Garnish with additional crema, lime wedges, microgreens and tortilla strips, if desired.
Nutrition facts
Servings
310 Calories per serving
1 1/3 cup each
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 75mg
- Sodium: 1240mg
- Total Carbohydrates: 22g
- Protein: 16g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%