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Slow-Cooker Cheesy Taco Soup

Recipe

Soup, Chili & Stew
Slow-Cooker Cheesy Taco Soup

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 lbs. ground beef
    		1 small onion, chopped
    		2 (15 oz each) cans pinto beans
    		1 (14.5 oz) can stewed tomatoes
    		1 (10 oz) can Rotel tomatoes with chilies
    		1 (15 oz) can Hormel chili without beans
    		2 c. sour cream
    		1 lbs. Velveeta cheese, cubed
    		2 c. water
    		½ tsp. garlic salt
    		½ tsp. cayenne pepper
    		tortilla chips or corn chips, for serving

    Directions

    1. Brown ground beef and onions. Drain.
    2. Combine ground beef, onions, pinto beans, stewed tomatoes, tomatoes with chilies, chili, sour cream, cheese, water, garlic salt and cayenne pepper in a 5-quart slow cooker. Cook on LOW for 1 to 2 hours. Do not boil.
    3. Serve with tortilla chips or corn chips.

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