Simple Vegetarian Taco Soup

Recipe

Soup, Chili & Stew
Simple Vegetarian Taco Soup

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User Rating

4.55 out of 5 stars
Rate it:
33 ratings

Recipe Data

8
Servings
10min
Prep
20min
Total

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Description

This simple to make soup is the perfect time-saving recipe. 30 minutes of your time and you will have a delicious protein packed vegetarian soup!  

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
3 c. water
1 (15.25-oz.) can Hy-Vee no-salt-added whole kernel golden corn, drained
1 (15-oz.) can Hy-Vee no-salt-added chili-style beans in chili gravy
1 (15-oz.) can Hy-Vee no-salt-added pinto beans, drained and rinsed
1 (15-oz.) can Hy-Vee no-salt-added black beans, drained and rinsed
1 (10-oz.) can Hy-Vee no-salt-added diced tomatoes and green chilies
1 (8-oz.) can Hy-Vee no-salt-added tomato sauce
1 (1.25-oz.) pkg. Hy-Vee 30%-less-sodium taco seasoning mix
Queso fresco, crumbled; for garnish
Fresh cilantro, for garnish
Hy-Vee stone-ground, restaurant style tortilla chips, for serving
Lime wedges, for serving

Things To Grab

  • Large saucepan
  • Ladle
  • 8 serving bowls

Directions

  1. Combine water, corn, chili beans in gravy, pinto and black beans, undrained tomatoes and chilies, tomato sauce, and taco seasoning mix in a large saucepan. Bring to a boil; reduce heat. Gently simmer, uncovered, 10 minutes.

  2. To serve, ladle soup into serving bowls. Garnish with cheese and cilantro, if desired. Serve with tortilla chips and lime wedges.

Nutrition facts

Servings

210 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 37g
  • Protein: 11g

Daily Values

0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%