Turn-Up-the-Heat Taco Soup

Recipe

Soup, Chili & Stew
Turn-Up-the-Heat Taco Soup

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User Rating

4.5 out of 5 stars
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2 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 lbs.lean ground beef, browned
    1(1.25 oz) package Hy-Vee taco seasoning
    2(10 oz each) cans Hy-Vee diced tomatoes with chilies, undrained*
    1(15 oz) can Hy-Vee black beans, drained and rinsed
    1(15.25 oz) can Hy-Vee corn, undrained
    2 c.water

    Directions

    1. Combine all ingredients in a Dutch oven. Bring to a boil over high heat.
    2. Reduce heat and simmer 10 minutes before serving.
    3. *For a less spicy soup, use regular diced tomatoes in place of the diced tomatoes with chilies.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 40mg
    • Sodium: 730mg
    • Total Carbohydrates: 18g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 4%