Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. vegetable oil | ||
| 1 lbs. boneless pork loin, cut into 1-inch cubes | ||
| 1 c. Hy-Vee salsa | ||
| ¼ c. Hy-Vee peach preserves | ||
| Hy-Vee Southern Style hash browns and/or That's Smart frozen vegetables, for serving |
Directions
- Heat oil in skillet over medium-high heat.
- Add pork; cook and stir to brown, about 3 to 5 minutes.
- Add salsa and preserves to pan; lower heat, cook and simmer until tender, about 15 minutes.
- Serve with Hy-Vee Southern Style hash browns and/or Midwest Country Fare frozen vegetables, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 105mg
- Sodium: 560mg
- Total Carbohydrates: 17g
- Protein: 35g
Recipe Source:
adapted by the Hy-Vee dietitians from the Iowa Pork Association.