Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 2 (8 oz each) cans tomato sauce | ||
| 1 (1.25 oz) envelope dry taco seasoning | ||
| 1 (8 oz) tube refrigerated crescent rolls | ||
| ½ lbs. Mexican Velveeta cheese, cubed | ||
| 1 c. shredded lettuce | ||
| ½ c. chopped tomato | ||
| ¼ c. sliced pitted ripe olives | ||
| sour cream, optional |
Directions
- Brown ground beef. Drain.
- Stir in tomato sauce and taco seasoning mix. Simmer 5 minutes.
- Press crescent roll dough on bottom and sides of ungreased 12-inch pizza pan, pressing edges together to form seal.
- Prick bottom and sides of crust with fork. Bake 10 to 12 minutes at 375 degrees or until golden-brown.
- Fill crust with meat mixture. Top with cheese. Continue baking until cheese begins to melt.
- Top with lettuce, tomato and ripe olives. Serve with sour cream, if desired.
Nutrition facts
Servings
620 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 120mg
- Sodium: 2540mg
- Total Carbohydrates: 42g
- Protein: 38g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 20%
0%
Iron 30%
0%
Calcium 30%