Italian Roast Pork Loin

Recipe

Italian Roast Pork Loin

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.Hy-Vee Italian low-fat salad dressing
    1(2 to 3 pound) top loin pork roast
    1 tsp.garlic pepper
    1 tsp.Italian seasoning

    Directions

    1. Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight.
    2. Remove pork from dressing and pat dry with paper towels; discard remaining salad dressing.
    3. Sprinkle pork with seasonings and place in shallow pan. Roast at 350 degrees for 1 hour, until internal temperature is 155 degrees.

    Recipe Source:

    www.otherwhitemeat.com.