Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) boneless, skinless chicken breast | ||
| 3 tbsp. soy sauce | ||
| 3 tbsp. fresh tangerine or orange juice | ||
| 2 slice(s) tangerine or orange zest (1/2-inch by 2-inch strips) | ||
| 1 tbsp. honey | ||
| 1 tbsp. sesame oil | ||
| 1 clove(s) garlic, peeled and flattened with the side of a heavy knife | ||
| 1 scallion, white part flattened with the side of a heavy knife and green part finely chopped and kept separate from white part | ||
| 1 slice(s) fresh ginger, 1/4-inch thick, flattened with the side of a heavy knife |
Directions
- In a shallow bowl, combine soy sauce, tangerine (or orange) juice, tangerine (or orange) zest, honey, sesame oil, garlic, the white part of the scallion and ginger. Whisk to mix.
- Place chicken into shallow bowl with marinade. Cover and marinate in the refrigerator for 30 to 60 minutes, turning twice.
- Preheat grill or boiler to high temperature.
- Place the chicken breast in a broiling pan that has been sprayed with nonstick cooking spray.
- Strain the marinade into a small saucepan. Bring sauce to a boil over high heat and boil down until it is a thick, syrupy glaze.
- Broil the chicken until done, 3 to 5 minutes per side, brushing each side with glaze as it cooks.
- Transfer chicken to a plate. Spoon any remaining glaze over it.
- Sprinkle chicken with the chopped green part of the scallion and serve at once.
Recipe Source:
Delightful Dishes for One by Steven Raichlen.