Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 medium green bell pepper, seeded and chopped | ||
| 1 c. uncooked Hy-Vee brown rice, prepared according to package directions | ||
| 1 c. Hy-Vee frozen corn, thawed | ||
| 1 c. Hy-Vee mild chunky salsa | ||
| 1 tbsp. Hy-Vee chili powder |
Directions
- Brown ground beef and green bell pepper in a large skillet over medium-high heat. Drain and return to pan.
- Reduce heat to medium-low. Stir in prepared rice, corn, salsa and chili powder. Heat through.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 390mg
- Total Carbohydrates: 31g
- Protein: 18g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 45%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of September 22, 2010.