Burrito Bowls

Recipe

Main Dish
Burrito Bowls

Primary Media

White bowl filled with cilantro rice, beef, sliced jalapenos, corn kernels, red salsa, and sour cream

User Rating

3.61 out of 5 stars
Rate it:
31 ratings

Recipe Data

6
Servings
35min
Prep
35min
Total

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    Description

    Instead of taco night, it 's burrito night! Have fun with the family and add healthy toppers to make the best burrito bowl possible for everyone.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    Burrito Bowls
    1 ½ lbs.top sirloin steak
    4 tsp.Hy-Vee Hickory House Tres Caliente three chili cilantro seasoning rub
    1 tbsp.Hy-Vee Select olive oil
    c.chipotle barbecue sauce
    3 dash(es)Hy-Vee long grain rice, cooked, hot
    2 tbsp.fresh cilantro, chopped
    1 tbsp.fresh lime juice
    Optional Toppings
    Hy-Vee shredded lettuce, optional
    Hy-Vee whole kernel corn, optional
    Hy-Vee black beans, drained, rinsed, optional
    Hy-Vee shredded cheese, optional
    Queso cheese, optional
    Hy-Vee sour cream
    Guacamole, optional
    Salsa, optional
    Lime wedges, optional

    Things To Grab

    • Resealable plastic bag
    • Large skillet
    • Large bowl

    Directions

    1. Trim fat from steaks; cut steak into 1/2-inch cubes. Place in a large resealable plastic bag; sprinkle with seasoning rub. Seal bag and shake until steak is evenly coated with rub. Let stand for 15 minutes.

    2. In a large skillet, heat oil over medium heat. Saute steak for 3 to 4 minutes or until brown. Reduce heat to medium-low. Stir in barbecue sauce and cook for 10 minutes more or until meat is tender.

    3. In a large bowl, combine rice, cilantro and lime juice. Serve meat and rice in bowls with assorted toppings. If desired, squeeze lime wedges over each serving.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 85mg
    • Sodium: 280mg
    • Total Carbohydrates: 29g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 20%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.