Preheat oven to 300 degrees. Line a large baking sheet with parchment paper; set aside. Generously grease the bottom and sides of a small heat-safe glass bowl; leave upside down and set aside.
Create a festive bowl for serving individually wrapped candies and treats.
Servings and Ingredients
|Hy-Vee nonstick cooking spray|
|7 circular peppermint candies, unwrapped|
Things To Grab
- Parchment paper
- Baking sheet
- Small heat-safe bowl
Place a peppermint candy in the center of the paper. Arrange six candies around the center candy with edges touching.
Hyvee Culinary Expert TipTo make a larger bowl to hold even more goodies, continue adding circles of candies in the same manner in order to reach desired diameter.
Bake for 8 minutes or until candies begin to spread and melt together. Remove pan from oven and let stand 1 minute.
Carefully, invert parchment paper and warm candies onto greased bowl. When completely cool, remove parchment and separate candy bowl from heat-safe bowl.
Seasons Holiday 2016