Peppermint Bowl

Recipe

Dessert
Peppermint Bowls

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3.64 out of 5 stars
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14 ratings

Recipe Data

1
Serving
12min
Prep
20min
Total

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    Description

    Create a festive bowl for serving individually wrapped candies and treats.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Hy-Vee nonstick cooking spray
    7circular peppermint candies, unwrapped

    Things To Grab

    • Parchment paper
    • Baking sheet
    • Small heat-safe bowl

    Directions

    1. Preheat oven to 300 degrees. Line a large baking sheet with parchment paper; set aside. Generously grease the bottom and sides of a small heat-safe glass bowl; leave upside down and set aside.

    2. Place a peppermint candy in the center of the paper. Arrange six candies around the center candy with edges touching. 

      Hyvee Culinary Expert Tip
      To make a larger bowl to hold even more goodies, continue adding circles of candies in the same manner in order to reach desired diameter.
      Hy-Vee Test Kitchen
    3. Bake for 8 minutes or until candies begin to spread and melt together. Remove pan from oven and let stand 1 minute.

    4. Carefully, invert parchment paper and warm candies onto greased bowl. When completely cool, remove parchment and separate candy bowl from heat-safe bowl.

    Recipe Source:

    Seasons Holiday 2016