Cauliflower Rice Burrito Bowls

Recipe

Main Dish
Cauliflower Rice Burrito Bowls

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
30min
Total

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Description

You won't believe how good cauliflower tastes in this burrito bowl recipe. Purchase pre-riced cauliflower or rice it yourself, then pan sear with taco seasoning. You'll never want to go back to traditional rice again!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Avocado Crema
¼ c. Hy-Vee guacamole
2 tbsp. Hy-Vee sour cream
2 tbsp. Hy-Vee mayonnaise
1 ½ tsp. fresh lime juice
Cauliflower Rice Burrito Bowls
1 (1-1/2 lbs.) head cauliflower
1 tbsp. Gustare Vita olive oil
½ c. red onions, chopped
½ c. red bell pepper, seeded and chopped
2 c. Hy-Vee frozen cut golden corn
½ (1.25-oz.) pkg. Hy-Vee 25%-less-sodium taco seasoning mix
1 (15-oz.) can Hy-Vee no-salt-added black beans, rinsed and drained
Desired toppings, such as: crumbled Cotija cheese, Hy-Vee Santa Fe style tortilla strips, cherry tomato halves, avocado slices, and/or fresh cilantro

Things To Grab

  • Small bowl
  • Whisk
  • Small plastic bag
  • Food processor or blender
  • Large skillet

Directions

  1. Prepare Avocado Crema: Combine guacamole, sour cream, mayonnaise, and fresh lime juice. Place in a resealable plastic bag and snip one corner for piping. Cover and refrigerate until ready to serve.

  2. To rice cauliflower, remove leaves. Chop into large pieces. Place in a food processor or blender and pulse in batches until rice-like texture; set aside.

  3. Heat oil in skillet over medium-high heat. Cook onions and peppers in hot oil until softened. Add corn; cook 3 to 5 minutes or until slightly charred, stirring occasionally. Add riced cauliflower and taco seasoning. Cook 3 to 4 minutes. Add beans and heat through. 

  4. Divide cauliflower mixture among four serving bowls. Add desired toppings and drizzle with Avocado Crema. 

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 10mg
  • Sodium: 530mg
  • Total Carbohydrates: 48g
  • Protein: 12g

Daily Values

0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee Seasons January 2021