Recipe
Dessert
Sweet-and-Salty Cinni-Mini Crunch
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. Hy-Vee Cinni-Mini Crunch cereal | ||
| ¾ c. firmly packed Hy-Vee brown sugar | ||
| ¾ c. Hy-Vee butter | ||
| 1 tsp. Hy-Vee vanilla | ||
| 2 c. Hy-Vee dry-roasted peanuts |
Directions
- Pour cereal onto a greased cookie sheet.
- In a 2-quart saucepan, combine brown sugar and butter. Bring to a boil, stirring frequently. Boil and stir for 3 minutes. Remove from heat; stir in vanilla.
- Pour over cereal; toss to coat evenly. Stir in peanuts. Let stand until completely cooled. Store in a tightly covered container.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 20mg
- Sodium: 250mg
- Total Carbohydrates: 23g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 25%
0%
Calcium 6%
Recipe Source:
Hy-Vee Cinni-Mini Crunch cereal box.