Peanut Butter Crunch Cereal Bars
Servings and Ingredients
|1 c. Hy-Vee granulated sugar|
|1 c. Hy-Vee honey|
|1 ½ c. Hy-Vee creamy peanut butter|
|1 (2 oz) pkg Hy-Vee sliced almonds|
|¼ c. Hy-Vee sunflower kernels|
|1 (12 oz) box Health Valley Heart Wise cereal|
|1 c. Hy-Vee semi-sweet chocolate chips, melted|
- In a large saucepan, combine sugar and honey over medium-high heat. Stirring constantly, bring to a boil. Remove from heat and stir in peanut butter.
- Stir in almonds, sunflower kernels and cereal until coated.
- Pour into a greased 9-by-13-inch pan.
- Drizzle evenly with melted chocolate chips. Cover and refrigerate 1 to 2 hours before serving. Store covered at room temperature.
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 39g
- Protein: 7g
Vitamin A 8%
Vitamin C 0%