Recipe
Dessert
Peanut Butter Crunch Cereal Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee granulated sugar | ||
| 1 c. Hy-Vee honey | ||
| 1 ½ c. Hy-Vee creamy peanut butter | ||
| 1 (2 oz) pkg Hy-Vee sliced almonds | ||
| ¼ c. Hy-Vee sunflower kernels | ||
| 1 (12 oz) box Health Valley Heart Wise cereal | ||
| 1 c. Hy-Vee semi-sweet chocolate chips, melted |
Directions
- In a large saucepan, combine sugar and honey over medium-high heat. Stirring constantly, bring to a boil. Remove from heat and stir in peanut butter.
- Stir in almonds, sunflower kernels and cereal until coated.
- Pour into a greased 9-by-13-inch pan.
- Drizzle evenly with melted chocolate chips. Cover and refrigerate 1 to 2 hours before serving. Store covered at room temperature.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 39g
- Protein: 7g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 4%