Recipe
Appetizer
Honey Snack Crunch
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 22
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee margarine | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| ¼ c. Hy-Vee honey | ||
| 1 tsp. Hy-Vee vanilla | ||
| 8 c. Crispix cereal | ||
| 1 c. Hy-Vee pretzel twists | ||
| 1 c. Hy-Vee party peanuts | ||
| 1 c. M&Ms candies |
Directions
- Mix margarine, brown sugar and honey in saucepan. Bring to a boil and boil for three minutes.
- Stir in vanilla.
- Place cereal, pretzels and peanuts in large bowl and pour syrup over. Mix well.
- Spread onto one large greased baking sheet. Bake in a 200-degree oven for one hour, stirring every 15 minutes.
- Pour onto waxed paper to cool. Stir in M&M's. Store in air-tight containers.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 27g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 20%
0%
Calcium 2%