Servings and Ingredients
|1 packet(s)||chocolate sandwich cookies|
|2 c.||cold milk|
|1 packet(s)||(4-serving size) chocolate-flavored instant pudding and pie filling.|
|8 oz.||whipped topping, thawed|
|1 packet(s)||gummy worms|
|8||clear plastic or paper cups|
- Crush cookies in a zipper-style plastic bag with a rolling pin.
- Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Stir in whipped topping and 1/2 cup of the crushed cookies.
- Place about 1 tablespoon of the crushed cookies in each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies.
- Refrigerate until ready to serve. Garnish as desired with gummy worms or other gummy candies, chopped peanuts, granola, raisins, etc.