Peanut Butter Cocoa Crunch Cookies

Recipe

Dessert
Peanut Butter Cocoa Crunch Cookies

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Recipe Data

36
Servings
20min
Prep
50min
Total

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    Description

    Creamy peanut butter mixed with cocoa cereal makes for a delicious crunchy combo that your kids will love.

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    ½ c.Hy-Vee unsalted butter, softened
    ½ c.Hy-Vee brown sugar, packed
    c.Hy-Vee granulated sugar
    c.Hy-Vee creamy peanut butter
    1Hy-Vee large egg
    1 tsp.Hy-Vee vanilla extract
    1 c.Hy-Vee all-purpose flour
    ½ tsp.Hy-Vee baking soda
    3 c.Hy-Vee Cocoa Crunchies cereal, lightly crushed

    Things To Grab

    • Large bowl
    • Electric mixer
    • Small bowl
    • Ungreased cookie sheets
    • Airtight container for storage

    Directions

    1. Preheat oven to 350 degrees.
    2. Beat butter, sugars and peanut butter until creamy. Beat in egg and vanilla. Combine flour and baking soda. Beat into wet ingredients. Stir in cereal. Shape into 1-inch balls. Place 2-inches apart on ungreased cookie sheets.

    3. Bake 10 minutes or until lightly browned. Let stand 2 minutes before removing to racks to cool completely. Store in an airtight container.

    Nutrition facts

    Servings

    80 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 40mg
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Cocoa Crunchies cereal box.