Recipe
Dessert
Peanut Butter Crunch Ice Cream
Primary Media
Servings and Ingredients
Ingredients
Serves 14
Quantity | Ingredient | Add |
---|---|---|
1 | (1.75 qt) container Hy-Vee vanilla ice cream, slightly softened | |
1 | (8 oz) container Hy-Vee whipped topping, thawed | |
12 | coarsely crumbled Hy-Vee bakery peanut butter cookies with Reese's Pieces |
Directions
- Place slightly softened ice cream in a large bowl. Working quickly, fold in whipped topping until completely incorporated. Fold in crumbled cookies. Serve immediately or return to freezer until ready to serve.