Summertime Ribbon Salad

Recipe

Salad
Summertime Ribbon Salad

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
30min
Prep
35min
Total

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Description

Use a vegetable peeler to easily cut thin ribbons of colorful carrots and cucumbers for this crisp and refreshing salad. Pair it with your favorite grilled entrée for a special summertime meal.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½ small daikon radish, peeled
5 red radishes, thinly sliced
6 large yellow, orange and/or purple carrots, peeled and cut into ribbons
3 mini cucumbers, cut into ribbons
¼ c. Gustare Vita olive oil
3 tbsp. Full Circle Market organic unfiltered apple cider vinegar
2 tbsp. nutritional yeast
2 tbsp. fresh lemon juice
2 tbsp. Hy-Vee Select 100% pure maple syrup
1 tbsp. finely chopped shallot
1 clove(s) garlic, chopped
3 tbsp. Hy-Vee roasted & salted pepitas
¼ c. lightly packed small fresh mint leaves
Hy-Vee coarsely ground black pepper, to taste

Things To Grab

  • Julienne peeler
  • Large bowl
  • Colander
  • Paper towels
  • Small, tall-sided container
  • Immersion blender

Directions

  1. Cut daikon into julienne strips using a julienne peeler (about 1-1/2 cups). Place daikon strips, radish slices and carrot ribbons in a large bowl of ice water for 8 to 10 minutes or until carrots are curled. Drain; transfer vegetables to a paper towels and pat dry. Dry the large bowl; return vegetables to the bowl. Add cucumber ribbons.

  2. Meanwhile, for dressing, place olive oil, vinegar, nutritional yeast, lemon juice, maple syrup, shallot and garlic in a small, tall-sided container. Blend until smooth using an immersion blender.

  3. Drizzle dressing over vegetable mixture in bowl. Toss to coat; let stand for 5 minutes, tossing occasionally.

  4. To serve, transfer vegetable mixture to a large serving tray. Top with pepitas and mint. Season to taste with black pepper.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 26g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%