Cut daikon into julienne strips using a julienne peeler (about 1-1/2 cups). Place daikon strips, radish slices and carrot ribbons in a large bowl of ice water for 8 to 10 minutes or until carrots are curled. Drain; transfer vegetables to a paper towels and pat dry. Dry the large bowl; return vegetables to the bowl. Add cucumber ribbons.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Use a vegetable peeler to easily cut thin ribbons of colorful carrots and cucumbers for this crisp and refreshing salad. Pair it with your favorite grilled entrée for a special summertime meal.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ small daikon radish, peeled | ||
| 5 red radishes, thinly sliced | ||
| 6 large yellow, orange and/or purple carrots, peeled and cut into ribbons | ||
| 3 mini cucumbers, cut into ribbons | ||
| ¼ c. Gustare Vita olive oil | ||
| 3 tbsp. Full Circle Market organic unfiltered apple cider vinegar | ||
| 2 tbsp. nutritional yeast | ||
| 2 tbsp. fresh lemon juice | ||
| 2 tbsp. Hy-Vee Select 100% pure maple syrup | ||
| 1 tbsp. finely chopped shallot | ||
| 1 clove(s) garlic, chopped | ||
| 3 tbsp. Hy-Vee roasted & salted pepitas | ||
| ¼ c. lightly packed small fresh mint leaves | ||
| Hy-Vee coarsely ground black pepper, to taste |
Things To Grab
- Julienne peeler
- Large bowl
- Colander
- Paper towels
- Small, tall-sided container
- Immersion blender
Directions
Meanwhile, for dressing, place olive oil, vinegar, nutritional yeast, lemon juice, maple syrup, shallot and garlic in a small, tall-sided container. Blend until smooth using an immersion blender.
Drizzle dressing over vegetable mixture in bowl. Toss to coat; let stand for 5 minutes, tossing occasionally.
To serve, transfer vegetable mixture to a large serving tray. Top with pepitas and mint. Season to taste with black pepper.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 26g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%