Place strawberries, tomato slices, mozzarella pearls, basil and red onion in a large bowl. Drizzle with olive oil and sprinkle with 1/8 tsp. salt; toss to coat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make this your next go-to summertime salad. Juicy strawberries paired with fresh mozzarella, sweet basil, tomatoes and a drizzle of balsamic glaze makes for a fast-to-fix, delicious side.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. trimmed and halved Basket & Bushel strawberries | ||
| 5 Campari tomatoes, sliced | ||
| 1 (8-oz.) pkg. fresh mozzarella pearls | ||
| 1 ½ c. lightly packed fresh basil leaves | ||
| ¼ c. thinly sliced red onion | ||
| 1 tbsp. Gustare Vita olive oil | ||
| ⅛ tsp. coarsely ground Hy-Vee sea salt, plus additional to taste | ||
| 1 tbsp. Gustare Vita balsamic vinegar glaze | ||
| Coarsely ground Hy-Vee black pepper, to taste |
Things To Grab
- Large bowl
- Medium shallow bowl
Directions
Transfer strawberry mixture to a medium shallow bowl; drizzle with balsamic vinegar glaze to serve. Season to taste with additional salt and black pepper.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 10g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 6%