Place strawberries, tomato slices, mozzarella pearls, basil and red onion in a large bowl. Drizzle with olive oil and sprinkle with 1/8 tsp. salt; toss to coat.
Make this your next go-to summertime salad. Juicy strawberries paired with fresh mozzarella, sweet basil, tomatoes and a drizzle of balsamic glaze makes for a fast-to-fix, delicious side.
Servings and Ingredients
|3 c. trimmed and halved Basket & Bushel strawberries|
|5 Campari tomatoes, sliced|
|1 (8-oz.) pkg. fresh mozzarella pearls|
|1 ½ c. lightly packed fresh basil leaves|
|¼ c. thinly sliced red onion|
|1 tbsp. Gustare Vita olive oil|
|⅛ tsp. coarsely ground Hy-Vee sea salt, plus additional to taste|
|1 tbsp. Gustare Vita balsamic vinegar glaze|
|Coarsely ground Hy-Vee black pepper, to taste|
Things To Grab
- Large bowl
- Medium shallow bowl
Transfer strawberry mixture to a medium shallow bowl; drizzle with balsamic vinegar glaze to serve. Season to taste with additional salt and black pepper.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 10g
- Protein: 8g