Summertime Potato Salad

Recipe

Salad
Summertime Potato Salad

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3.43 out of 5 stars
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7 ratings

Recipe Data

14
Servings

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Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
3 lbs.(about 4 large) russet potatoes, peeled, and cut into 3/4-inch chunks
1 c.light mayonnaise
1 tbsp.Hy-Vee white vinegar
1 tsp.Hy-Vee sugar
¾ tsp.Hy-Vee salt
1 c.diced celery
½ c.chopped Vidalia onion
2hard-boiled Hy-Vee large eggs, peeled and chopped

Directions

  1. In a large saucepot, cover potatoes with water; bring to a boil. Reduce heat and simmer 10 minutes; drain and cool slightly.
  2. In a large bowl, combine mayonnaise, vinegar, sugar and salt. Stir in potatoes, celery, onion and eggs; toss gently to coat.
  3. Serve chilled.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 280mg
  • Total Carbohydrates: 22g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%