Strawberries and Cream Tart


Strawberries and Cream Tart

Primary Media

User Rating

4 out of 5 stars
Rate it:
9 ratings

Recipe Data


Recipe Wellness Badges


Save Options


The juicy strawberries shine in this easy, vibrant pastry that can be made in a tart pan or square baking pan.

Recipe Tags

Servings and Ingredients

Serves 9
½ (15-oz.) pkg. Hy-Vee refrigerated 9-in. pie crust (1 crust), room temperature
½ c. Hy-Vee heavy whipping cream
1 (8-oz.) container Soirée mascarpone cheese, softened
¼ c. Hy-Vee powdered sugar
1 ½ tsp. Hy-Vee vanilla extract
1 c. Basket & Bushel strawberries, quartered
¼ c. seedless strawberry jam

Things To Grab

  • 8-in. square fluted tart pan with a removable bottom or 8-in. square baking pan
  • Electric mixer
  • 2 medium bowls
  • Large spatula
  • Small bowl
  • Spoon


  1. Preheat oven to 375 degrees. Unroll pie crust pastry; place pastry in the bottom of an 8-in.-sq. fluted tart pan with a removable bottom, extending rounded edges up the sides of the pan. Then gently roll the rounded edges inward about 1/4-in. to form a square shape.

    Hyvee Culinary Expert Tip
    If you don’t have a tart pan, this pretty pastry can be made in an 8-in. square baking pan with less than eight ingredients. Cut 2 (7-1/2-in.) square pieces of parchment paper. Arrange the parchment pieces in a crisscross fashion at the bottom of the baking pan, extending edges over the side of the pan. Prepare tart as directed.
    Hy-Vee Seasons Magazine
  2. Bake pastry for 20 to 25 minutes or until golden. Cool crust to room temperature.

  3. Beat whipping cream in a medium bowl with an electric mixer for 3 minutes or until stiff peaks form (tips stand straight); set aside.

  4. Beat mascarpone, powdered sugar and vanilla in another medium bowl with electric mixer on medium just until combined. Fold in the whipped cream. Spread cream mixture in bottom of crust.

  5. Gently stir together strawberries and jam in a small Spoon strawberry mixture on cream layer; gently swirl.

Nutrition facts


290 Calories per serving

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 60mg
  • Sodium: 135mg
  • Total Carbohydrates: 22g
  • Protein: 2g

Daily Values

Iron 0%
Calcium 4%
Vitamin D 0%
Potassium 0%