Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 375 degrees. Unroll pie crust pastry; place pastry in the bottom of an 8-in.-sq. fluted tart pan with a removable bottom, extending rounded edges up the sides of the pan. Then gently roll the rounded edges inward about 1/4-in. to form a square shape.

   Hyvee Culinary Expert Tip

   If you don’t have a tart pan, this pretty pastry can be made in an 8-in. square baking pan with less than eight ingredients. Cut 2 (7-1/2-in.) square pieces of parchment paper. Arrange the parchment pieces in a crisscross fashion at the bottom of the baking pan, extending edges over the side of the pan. Prepare tart as directed.

   Hy-Vee Seasons Magazine

2. Step2

   Bake pastry for 20 to 25 minutes or until golden. Cool crust to room temperature.

3. Step3

   Beat whipping cream in a medium bowl with an electric mixer for 3 minutes or until stiff peaks form (tips stand straight); set aside.

4. Step4

   Beat mascarpone, powdered sugar and vanilla in another medium bowl with electric mixer on medium just until combined. Fold in the whipped cream. Spread cream mixture in bottom of crust.

5. Step5

   Gently stir together strawberries and jam in a small Spoon strawberry mixture on cream layer; gently swirl.