Strawberries and Banana Cream Waffles Meal
Servings and Ingredients
|¼ c.||strawberry pancake syrup|
|2 c.||sliced strawberries|
|6||frozen Hy-Vee waffles, heated as directed on package|
|¾ c.||Hy-Vee whipped cream|
|1 ½ lbs.||ham steak|
- Heat strawberry syrup in microwaveable bowl on HIGH for 30 to 40 seconds.
- Add strawberry syrup to sliced strawberries and bananas in medium bowl, stirring gently to coat fruit.
- Spoon strawberry mixture onto each waffle. Top each waffle with dollop of whipped cream. Serve with ham steak.
180 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 230mg
- Total Carbohydrates: 33g
- Protein: 3g
Vitamin A 10%
Vitamin C 120%
Hy-Vee Corporate Dietitians, Hy-Vee Seasons Back to School 2013.