Strawberries and Banana Cream Waffles Meal

Recipe

Breakfast
Strawberries and Banana Cream Waffles Meal

Primary Media

Waffles Topped with Sliced Bananas and Strawberries

User Rating

3.57 out of 5 stars
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30 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c.strawberry pancake syrup
    2 c.sliced strawberries
    1banana, sliced
    6frozen Hy-Vee waffles, heated as directed on package
    ¾ c.Hy-Vee whipped cream
    1 ½ lbs.ham steak

    Directions

    1. Heat strawberry syrup in microwaveable bowl on HIGH for 30 to 40 seconds.
    2. Add strawberry syrup to sliced strawberries and bananas in medium bowl, stirring gently to coat fruit.
    3. Spoon strawberry mixture onto each waffle. Top each waffle with dollop of whipped cream. Serve with ham steak.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 230mg
    • Total Carbohydrates: 33g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 120%
    0%
    Iron 20%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Corporate Dietitians, Hy-Vee Seasons Back to School 2013.