Recipe
Dessert
Honeyed Strawberries and Cream
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee unsalted butter | ||
| 2 c. fresh strawberries, hulled and halved | ||
| ¼ c. Hy-Vee honey | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 4 scoop(s) Hy-Vee light vanilla ice cream |
Directions
- In a skillet, melt butter over medium heat.
- Add strawberries, honey and cinnamon. Heat, stirring frequently, 2 to 3 minutes or until hot.
- Serve over ice cream.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 6 g
- Cholesterol: 15 mg
- Sodium: 60 mg
- Total Carbohydrates: 38 g
- Protein: 3 g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 70%
0%
Iron 2%
0%
Calcium 10%