Make Strawberry Chia Syrup: Place strawberries, sugar, and chia seeds in a medium saucepan. Cook over medium heat until sauce thickens, about 15 minutes, stirring occasionally.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Gluten-free French toast stuffed with cream cheese and strawberries and drizzled with strawberry-chia syrup.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Strawberry Chia Syrup | ||
| 1 ½ c. fresh strawberries, sliced | ||
| ⅓ c. Hy-Vee granulated sugar | ||
| 1 tbsp. chia seeds | ||
| French Toast | ||
| 8 slice(s) Udi's multigrain gluten-free sandwich bread | ||
| 4 oz. Hy-Vee plain cream cheese | ||
| ½ c. fresh strawberries, sliced | ||
| 1 Hy-Vee large egg | ||
| ¼ c. Hy-Vee 2% reduced-fat milk | ||
Things To Grab
- Medium saucepan
- 12-inch skillet
- Hy-Vee nonstick cooking spray
- Whisk
- Shallow dish
Directions
Make French Toast: Spread cream cheese evenly on each slice of bread. Place strawberries on top of four slices and top with remaining bread.
Spray a 12-inch skillet with cooking spray and heat over medium-low heat. Whisk together egg and milk in a shallow dish.
Dip sandwiches into the egg mixture. Place sandwiches in skillet and cook 1 to 2 minutes on each side, until golden brown. Serve with Strawberry Chia Syrup.
Nutrition facts
Servings
356 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 66mg
- Sodium: 398mg
- Total Carbohydrates: 49g
- Protein: 7g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 70%
0%
Iron 6%
0%
Calcium 15%
Recipe Source:
Courtesy of Udi