Recipe
Author
Hy-Vee Seasons Magazine
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Description
Fresh peach slices brushed with plum jam glisten on top of flaky puff pastry. They're just as decadent as the fruit pastries found at traditional French bakeries.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (17.3 oz) pkg frozen puff pastry, thawed (2 sheets) | ||
| 1 (8 oz) pkg Hy-Vee cream cheese, softened | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| ½ tsp. lemon zest | ||
| 2 tsp. freshly squeezed lemon juice | ||
| 2 medium peaches, nectarines or plums, halved, seeded and thinly sliced | ||
| ¼ c. plum jam | ||
| 1 Hy-Vee large egg | ||
| 1 tbsp. water | ||
| Hy-Vee powdered sugar, for garnish |
Directions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
- On a lightly floured surface, unfold one pastry sheet. Using a 3-1/4-inch round cutter, cut 6 circles out of pastry. Transfer to prepared baking sheet. Repeat with remaining puff pastry sheet.
- Beat cream cheese and sugar on medium speed of an electric mixer until softened. Add vanilla, lemon zest and juice; combine well. Spread about 1 tablespoon cream cheese mixture onto each puff pastry cutout. Arrange plum slices on top, overlapping slightly.
- In a microwave safe bowl, microwave jam until melted. Brush on plum slices. In a small bowl, combine egg and water. Brush over edges of cutouts.
- Bake for 15 to 20 minutes or until pastry is golden. If desired, sift powdered sugar on top of rolls. Serve warm.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 35mg
- Sodium: 280mg
- Total Carbohydrates: 26g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Back to School 2015.