Mixed Fruit Oatmeal Bake

Recipe

Breakfast
Mixed Fruit Oatmeal Bake

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User Rating

4.54 out of 5 stars
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13 ratings

Recipe Data

6
Servings
10min
Prep
50min
Total

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Description

This oatmeal and fruit bake is perfect for feeding a large crowd for breakfast. Use frozen blueberries and peaches in this recipe.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.Hy-Vee old-fashioned oats or gluten-free old-fashioned oats
½ c.Hy-Vee sliced almonds, plus additional 1/4 c. almonds, toasted
½ c.Hy-Vee brown sugar, packed
2 tsp.Hy-Vee ground cinnamon
½ tsp.Hy-Vee salt
1 ¼ c.Hy-Vee frozen sliced peaches, divided
1 ¼ c.Hy-Vee frozen wild blueberries, divided
¼ c.Hy-Vee honey
2 ½ c.Hy-Vee unsweetened almond milk
¼ c.Hy-Vee coconut flakes

Things To Grab

  • 2 large bowls
  • 10-inch cast iron skillet

Directions

  1. Preheat oven to 350 degrees.

  2. Combine oats, 1/2 cup almonds, brown sugar, cinnamon, and salt in a large bowl.

  3. Toss together 1 cup each frozen peaches and wild blueberries in a separate bowl; drizzle with honey. Add fruit mixture to oat mixture; combine well. Transfer mixture to a 10-inch cast iron skillet. Pour milk on top. Bake 30 to 40 minutes or until set.

  4. Serve topped with remaining 1/4 cup each thawed peaches and blueberries, coconut flakes, and toasted almonds.

Nutrition facts

Servings

330 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 57g
  • Protein: 7g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 20%

Recipe Source:

Balance March 2018