Steak and Shrimp Fajitas


Steak and Shrimp Fajitas

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


Save Options

Servings and Ingredients

Serves 6
1(8 oz) flat iron steak, 1-inch thick
8large shrimp, peeled and deveined (6 oz)
8cilantro sprigs
2 tbsp.fresh lime juice
1 tbsp.Hy-Vee canola oil
¾ tsp.fajita seasoning
¼ tsp.salt
2red and/or green bell peppers, seeded and quartered
Lettuce or mixed salad greens
6(10-inch) Hy-Vee flour tortillas


  1. Place steak, shrimp and cilantro in a large resealable plastic bag. For marinade, in a small bowl combine lime juice, oil, fajita seasoning and salt; pour over meat and shrimp. Seal bag; refrigerate 30 minutes.
  2. Preheat grill to medium (300 to 350 degrees). Remove steak from marinade; discard marinade. Grill steak 9 to 11 minutes per side or to desired doneness, turning once. Grill bell peppers 8 to 10 minutes or until tender.
  3. Meanwhile, thread shrimp onto two 15-inch skewers. Grill shrimp 6 to 8 minutes or until opaque, turning once.
  4. Thinly slice steak and peppers. Serve with shrimp and lettuce on warm tortillas.

Nutrition facts


340 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 40mg
  • Sodium: 420mg
  • Total Carbohydrates: 43g
  • Protein: 16g

Recipe Source:

Try-Foods International.