Steak and Shrimp Fajitas


Steak and Shrimp Fajitas

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 6
    1 (8 oz) flat iron steak, 1-inch thick
    8 large shrimp, peeled and deveined (6 oz)
    8 cilantro sprigs
    2 tbsp. fresh lime juice
    1 tbsp. Hy-Vee canola oil
    ¾ tsp. fajita seasoning
    ¼ tsp. salt
    2 red and/or green bell peppers, seeded and quartered
    Lettuce or mixed salad greens
    6 (10-inch) Hy-Vee flour tortillas


    1. Place steak, shrimp and cilantro in a large resealable plastic bag. For marinade, in a small bowl combine lime juice, oil, fajita seasoning and salt; pour over meat and shrimp. Seal bag; refrigerate 30 minutes.
    2. Preheat grill to medium (300 to 350 degrees). Remove steak from marinade; discard marinade. Grill steak 9 to 11 minutes per side or to desired doneness, turning once. Grill bell peppers 8 to 10 minutes or until tender.
    3. Meanwhile, thread shrimp onto two 15-inch skewers. Grill shrimp 6 to 8 minutes or until opaque, turning once.
    4. Thinly slice steak and peppers. Serve with shrimp and lettuce on warm tortillas.

    Nutrition facts


    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 420mg
    • Total Carbohydrates: 43g
    • Protein: 16g

    Recipe Source:

    Try-Foods International.