Shrimp Fajitas with Chili Rub

Recipe

Main Dish
Shrimp Fajitas with Chili Rub

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Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    Forgot it was Taco Tuesday? Don't worry! You can have these shrimp fajitas on the dinner table in just 20 minutes!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.Hy-Vee chili powder
    1 ½ tsp.That's Smart! onion powder
    1 ½ tsp.Hy-Vee ground cumin
    1 ½ tsp.Hy-Vee dried oregano leaves
    ½ tsp.smoked paprika
    ¼ tsp.Hy-Vee salt
    1 lbs.(26-to-30-ct.) raw shrimp, peeled and deveined; tails removed
    4Hy-Vee fajita-size flour tortillas
    Desired toppers, such as: sliced jalapenos, sauteed Hy-Vee Short Cuts fajita vegetables, fresh cilantro, Mexican crema, or sour cream

    Things To Grab

    • Small bowl
    • Large skillet

    Directions

    1. Combine chili powder, onion powder, ground cumin, dried oregano, smoked paprika, and salt. Rub seasoning onto peeled and deveined shrimp.

    2. Heat canola oil in a large skillet over medium-high heat for 3 to 4 minutes or until opaque. Serve in fajita-size tortillas with desired toppings.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 125mg
    • Sodium: 690mg
    • Total Carbohydrates: 16g
    • Protein: 18g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons February 2020