Heat olive oil in a 4-qt. Dutch oven over medium heat. Add onions and chorizo; cook for 4 to 5 minutes or until onions are softened and sausage begins to brown.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Also known as frijoles charros (cowboy beans), these spicy baked beans are kicked up with chorizo, jalapeño, cilantro and lime.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 1 c. chopped yellow onions | ||
| ½ (13.5-oz.) package fully cooked smoked chorizo sausage, cut into 1/2-in. cubes | ||
| 1 (48-oz.) container Hy-Vee Hickory House homestyle baked beans | ||
| 1 (15-oz.) can Hy-Vee pinto beans, drained and rinsed | ||
| 1 (15-oz.) can Hy-Vee no salt added black beans, drained and rinsed | ||
| 1 (10-oz.) can Hy-Vee diced tomatoes with lime and cilantro, undrained | ||
| ½ medium jalapeño pepper, thinly sliced, plus additional for garnish* | ||
| 2 tbsp. Full Circle Market organic unfiltered apple cider vinegar | ||
| 2 tbsp. fresh lime juice, plus additional to taste | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| Fresh cilantro, for garnish |
Things To Grab
- 4-qt. Dutch oven
- Large cutting board
- Sharp knife
- Wooden spoon
Directions
Stir in baked beans, pinto beans, black beans, diced tomatoes and ½ jalapeño pepper. Cook for 1 to 2 minutes or until fragrant.
Reduce heat to medium-low. Add vinegar, 2 Tbsp. lime juice and brown sugar. Simmer, uncovered, for 10 to 15 minutes or until heated through.
To serve, cool slightly. Stir in additional lime juice to taste. Garnish with additional jalapeño pepper slices and cilantro, if desired.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 520mg
- Total Carbohydrates: 38g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 8%