Three-Bean and Bacon Baked Beans

Recipe

Side Dish
Three-Bean and Bacon Baked Beans

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings
15min
Prep
1hr
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Baked beans infused with bacon and barbecue sauce. What more could you ask for?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(8-oz.) pkg. Hy-Vee Country House thick-sliced applewood bacon, cut into 1/2-inch pices
    ¾ c.Hy-Vee Short Cuts chopped white onions
    3(15-oz. each) canned beans, such as: black, butter, Great Northern, and/or pinto beans, drained and rinsed
    1 c.bottled barbecue sauce, such as maple, bourbon, or hickory flavored
    ¼ c.water
    1 tbsp.Hy-Vee dark brown sugar, packed

    Things To Grab

    • 8-inch cast iron skillet

    Directions

    1. Preheat oven to 350 degrees. Cook bacon and white onions in an 8-inch cast iron skillet for 8 to 10 minutes or until bacon begins to crisp; drain fat. 

    2. Stir in black, butter, Great Northern, and/or pinto beans. Stir in barbecue sauce, water, and brown sugar.

    3. Bake, covered, for 45 to 60 minutes, or until hot and bubbly. Serve warm.

    Nutrition facts

    Servings

    270 Calories per serving
    1/2 cup

    Amounts Per Serving

    • Total Fat: 5
    • Cholesterol: 10
    • Sodium: 1000
    • Total Carbohydrates: 44
    • Protein: 11

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons July 2019