Preheat oven to 350 degrees. Cook bacon and white onions in an 8-inch cast iron skillet for 8 to 10 minutes or until bacon begins to crisp; drain fat.
Baked beans infused with bacon and barbecue sauce. What more could you ask for?
Servings and Ingredients
|1||(8-oz.) pkg. Hy-Vee Country House thick-sliced applewood bacon, cut into 1/2-inch pices|
|¾ c.||Hy-Vee Short Cuts chopped white onions|
|3||(15-oz. each) canned beans, such as: black, butter, Great Northern, and/or pinto beans, drained and rinsed|
|1 c.||bottled barbecue sauce, such as maple, bourbon, or hickory flavored|
|1 tbsp.||Hy-Vee dark brown sugar, packed|
Things To Grab
- 8-inch cast iron skillet
Stir in black, butter, Great Northern, and/or pinto beans. Stir in barbecue sauce, water, and brown sugar.
Bake, covered, for 45 to 60 minutes, or until hot and bubbly. Serve warm.
Amounts Per Serving
- Total Fat: 5
- Cholesterol: 10
- Sodium: 1000
- Total Carbohydrates: 44
- Protein: 11