Chili-Lime Refried Beans

Recipe

Side Dish
Chili-Lime Refried Beans

Primary Media

Light-orange colored chili-refried beans in a glass with an immersion blender inserted on a white and yellow background.

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Recipe Data

12
Servings
5min
Prep
35min
Total

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Description

Each bite of these chili-lime refried beans is like a flavor explosion in your mouth. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
2 tbsp. Hy-Vee avocado oil
½ c. white onion, chopped
3 clove(s) garlic
2 tsp. Weber chili lime rub
1 (30-oz.) can Hy-Vee pinto beans, undrained
½ c. Hy-Vee vegetable cooking stock
fresh jalapeno, sliced, for garnish

Things To Grab

  • 3-quart saucepan
  • Immersion blender
  • S-blade attachment

Directions

  1. Heat avocado oil in a 3-quart saucepan over medium heat. Add chopped onion, garlic cloves, and chili lime rub. Cook for 3 minutes or until onion is softened. 

  2. Add pinto beans and vegetable stock. Bring to boiling; reduce heat. Cook, uncovered, over medium-low heat for 20 minutes or until beans are softened, stirring occasionally. Remove from heat. 

  3. Using the S-blade attachment on an immersion blender, blend to desired consistency. Return to heat; cook for 5 minutes or until slightly thickened. Garnish with fresh jalapeño slices, if desired. Serve immediately or cover and refrigerate up to 3 days. 

Nutrition facts

Servings

90 Calories per serving
1/4 cup

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total Carbohydrates: 12g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

August Seasons 2021