Recipe
Author
Hy-Vee Seasons Magazine
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Description
Sweet, salty, and tangy. What more could you ask of baked beans?
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. Hy-Vee thick-cut bacon | ||
| 1 yellow onion, chopped | ||
| ½ c. chopped green bell pepper | ||
| 2 clove(s) garlic, minced | ||
| 1 (20.5 oz) can Campbell's chunky baked beans | ||
| 1 c. Pace Picante Thick & Chunky medium salsa | ||
| ¼ c. Hy-Vee barbecue sauce | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee spicy brown mustard | ||
| 1 tbsp. Hy-Vee cider vinegar |
Directions
- Preheat oven to 350 degrees.
- In a large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels; reserve 2 tablespoons drippings in skillet.
- Add onion, pepper and garlic to drippings in pan. Saute for 5 minutes or until fragrant. Stir in beans, salsa, barbecue sauce, brown sugar, mustard and vinegar.
- Transfer bean mixture to a 1-quart casserole dish. Cut bacon into large chunks; arrange on top of beans. Bake, uncovered, for 1 hour or until beans are bubbly and sauce is thickened.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 30mg
- Sodium: 1130mg
- Total Carbohydrates: 31g
- Protein: 14g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Summer Grilling Guide 2015.