Bacon-and-Salsa Baked Beans

Recipe

Side Dish
Bacon-and-Salsa Baked Beans

Primary Media

Pot of bacon-and-salsa baked beans with a wooden spoon

User Rating

3.87 out of 5 stars
Rate it:
23 ratings

Recipe Data

8
Servings
20min
Prep
1hr20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ lbs.Hy-Vee thick-cut bacon
    1yellow onion, chopped
    ½ c.chopped green bell pepper
    2 clove(s)garlic, minced
    1(20.5 oz) can Campbell's chunky baked beans
    1 c.Pace Picante Thick & Chunky medium salsa
    ¼ c.Hy-Vee barbecue sauce
    ¼ c.packed Hy-Vee brown sugar
    1 tbsp.Hy-Vee spicy brown mustard
    1 tbsp.Hy-Vee cider vinegar

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels; reserve 2 tablespoons drippings in skillet.
    3. Add onion, pepper and garlic to drippings in pan. Saute for 5 minutes or until fragrant. Stir in beans, salsa, barbecue sauce, brown sugar, mustard and vinegar.
    4. Transfer bean mixture to a 1-quart casserole dish. Cut bacon into large chunks; arrange on top of beans. Bake, uncovered, for 1 hour or until beans are bubbly and sauce is thickened.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 30mg
    • Sodium: 1130mg
    • Total Carbohydrates: 31g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Summer Grilling Guide 2015.