Cook bacon over low heat, turning frequently, to desired crispness in a medium nonstick pan. Remove bacon from pan, drain on paper towels, and roughly chop.
Recipe
Side Dish
Smoked Pit Beans
Primary Media
Description
These baked beans will be the star of your next barbecue thanks to hickory bacon and Big Moe Cason pork rub.
Make it a meal and pair this side with our Brined and Smoked Whole Chicken!
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
½ lbs. Hy-Vee hickory bacon | ||
48 oz. Hy-Vee Market Grille baked beans | ||
2 tbsp. Big Moe Cason pork rub |
Things To Grab
- Medium nonstick pan
- Paper towels
- Medium saucepan
Directions
Add baked beans and pork rub into a medium saucepan. Heat over medium heat for 6 to 8 minutes or until hot, stirring frequently. Stir in bacon.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 1150mg
- Total Carbohydrates: 28g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons Magazine July 2021