Cook bacon over low heat, turning frequently, to desired crispness in a medium nonstick pan. Remove bacon from pan, drain on paper towels, and roughly chop.
These baked beans will be the star of your next barbecue thanks to hickory bacon and Big Moe Cason pork rub.
Make it a meal and pair this side with our Brined and Smoked Whole Chicken!
Servings and Ingredients
|½ lbs. Hy-Vee hickory bacon|
|48 oz. Hy-Vee Market Grille baked beans|
|2 tbsp. Big Moe Cason pork rub|
Things To Grab
- Medium nonstick pan
- Paper towels
- Medium saucepan
Add baked beans and pork rub into a medium saucepan. Heat over medium heat for 6 to 8 minutes or until hot, stirring frequently. Stir in bacon.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 1150mg
- Total Carbohydrates: 28g
- Protein: 7g
Hy-Vee Seasons Magazine July 2021