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Spanish Rice

Recipe

Spanish Rice

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 c. uncooked rice
    		6 c. water
    		1 lbs. bacon, cooked and drained
    		1 lbs. ground beef
    		2 (14.5 oz each) cans diced tomatoes, undrained
    		1 green bell pepper, chopped
    		1 onion, chopped
    		salt and black pepper
    		tomato juice, optional

    Directions

    1. Combine rice, water, bacon, ground beef, diced tomatoes, green bell pepper and onion in a large slow cooker.
    2. Cook on LOW for 8 to 10 hours or overnight.
    3. Add tomato juice, if needed. Season with salt and pepper before serving.

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