Spanish Coffee

Recipe

Drink
Spanish Coffee

Primary Media

Glass of coffee topped with foam, whipped topping and cinnamon with a person holding a match above the glass

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Recipe Data

1
Serving
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1 ½ oz.orange liqueur
1 tbsp.sanding sugar
¾ c.coffee, hot brewed
1 ½ oz.coffee liqueur
c.Hy-Vee frozen whipped topping, thawed
Hy-Vee ground cinnamon, for garnish
1(1-inch wide) orange peel strip

Things To Grab

  • 2 small plates
  • 10-oz. heatproof glass mug
  • Match

Directions

  1. Pour orange liqueur onto a small plate. Place sanding sugar on another small plate. Dip the rim of a heatproof glass mug into the orange liqueur and then into the sugar to coat. Pour coffee, coffee liqueur, and remaining orange liqueur into prepared mug, stirring to combine. Top drink with whipped topping and, if desired, sprinkle with cinnamon.

  2. Flame drink by holding outer side of orange peel strip toward the whipped topping. Light a match and squeeze the strip so oils flame as they drip into the drink. 

    Hyvee Culinary Expert Tip
    Use caution when working with an open flame. Keep highly flammable objects at a safe distance from your work space.
    Hy-Vee Test Kitchen

Recipe Source:

Seasons December 2017