Pour orange liqueur onto a small plate. Place sanding sugar on another small plate. Dip the rim of a heatproof glass mug into the orange liqueur and then into the sugar to coat. Pour coffee, coffee liqueur, and remaining orange liqueur into prepared mug, stirring to combine. Top drink with whipped topping and, if desired, sprinkle with cinnamon.
Servings and Ingredients
|1 ½ oz.||orange liqueur|
|1 tbsp.||sanding sugar|
|¾ c.||coffee, hot brewed|
|1 ½ oz.||coffee liqueur|
|⅓ c.||Hy-Vee frozen whipped topping, thawed|
|Hy-Vee ground cinnamon, for garnish|
|1||(1-inch wide) orange peel strip|
Things To Grab
- 2 small plates
- 10-oz. heatproof glass mug
Flame drink by holding outer side of orange peel strip toward the whipped topping. Light a match and squeeze the strip so oils flame as they drip into the drink.
Hyvee Culinary Expert TipUse caution when working with an open flame. Keep highly flammable objects at a safe distance from your work space.