Fill a large glass with ice. Top with Licor 43, lime juice, and coke. Stir to combine, or strain into another ice-filled cocktail glass. Garnish with a lime wedge, if desired.
Recipe
Author
The Beard Behind the Bar
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Description
My Spanish Libre cocktail is a new take on the Cuba Libre which is a classic rum and coke recipe. I’ve updated it with Licor 43 which has more spice and New Orange Vanilla Coke for a citrusy take on a classic recipe.
To watch Jeff make more of his Coke-inspired cocktails, watch his Orange Vanilla Coke episode, or view his Coke Sidecar recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ oz. Licor 43 | ||
| ¼ lime, juiced | ||
| 4 oz. Orange Vanilla Coke | ||
| Lime wedge, for garnish |
Things To Grab
- Large glass
- Ice
- Cocktail glass
Directions
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 40g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%