Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (14.5 oz each) cans no-salt-added stewed tomatoes, undrained | ||
| 1 c. water | ||
| ½ c. sliced Oscar Mayer turkey smoked sausage | ||
| 3 reduced-sodium chicken bouillon cubes | ||
| 1 tsp. hot pepper sauce | ||
| 2 c. uncooked instant white rice |
Directions
- Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 minutes or until bouillon is dissolved.
- Stir in rice; cover. Cook on low heat 5 minutes Stir.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 300mg
- Total Carbohydrates: 48g
- Protein: 8g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
www.kraftfoods.com.